Happy Thursday!
Thank you for being a part of the Tiff’s Table community. This post was made possible by the generous support of paid subscribers. If you find value in what I create, I’d be grateful if you considered becoming a paid subscriber ($7 on the monthly plan or $4.58/month on the annual plan).
Your support helps keep the lights on, and I truly appreciate every moment you spend reading and contributing.
💚 Tiff
While developing this recipe, I was reminded of my 'why' for starting this newsletter.
Tiff’s Table is a space for simple, satisfying, and uncompromising Asian plant-based meals. This cumin seitan with cauliflower and green beans embodies those core values, and I am pumped to share it with you!
If you want to jump straight to the details of this meal, head over to Tiff’s Tips. Otherwise, let’s dive into Tiff’s Table Talk.
Tiff’s Table Talk
I can’t believe another month has flown by! As promised for my paid subscribers, here is a roundup of recipes and food topics on my mind.
The recipe round-up 😊
Tiff’s Table
Tiff’s Kitchen Hacks
The Surprising Benefits of Aluminum Foil: